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. 2022 Dec 16;10(12):3272. doi: 10.3390/biomedicines10123272

Figure 1.

Figure 1

The physiological changes in the Normal diet (ND), obesity-prone (OP), and obesity-resistant (OR) groups. (A) Mice representative images. (B) Body weight (n = 12 per group). ** p < 0.01 and **** p < 0.0001 vs. the OR group. (C) Energy intake. (D) Fat index. * p < 0.05 and ** p < 0.01 vs. the ND group; ## Fat index was significantly altered in OP relative to OR (p < 0.01). (E) Blood glucose levels were measured by an oral glucose tolerance test (OGTT) performed during the 16 weeks of the experiment. * p < 0.05, *** p < 0.001 and **** p < 0.0001 vs. the OR group (F) Serum biochemical parameters. A sample is represented by each black dot. (G) Representative images of H&E staining of liver sections (n = 6 per group). The scale bar for H&E staining represents 100 µm. Data are expressed as the mean ± SD. **** p < 0.0001, *** p < 0.001, ** p < 0.01 and * p < 0.05 were considered significant. ns, not significant.