Table 1.

Inclusion and exclusion criteria used for article selection for this scoping review on poultry intake and human health outcomes

Included	Excluded
Any article that used a qualitative or quantitative design that assessed poultry intake and health outcomes in humans of all ages	Articles not pertaining to human health
Published in the English language	Not published in the English language
Published up to March 2020	Gray literature
Both unprocessed and processed poultry products were within the scope of this review	Articles assessing dietary patterns and health outcomes without assessing poultry intake as an independent component
Articles assessing chicken essence intake and health outcomes were within the scope of this review	Articles assessing trends in poultry purchase correlated with trends in health outcomes. These were excluded because poultry purchasing is not synonymous with poultry consumption
	Articles assessing “white meat” intake without defining “white meat”
	Articles with a definition of white meat that included rabbit or other nonpoultry meats in the definition
	Articles that could not be accessed after contacting the authors