Experimental animal model |
Rationale for use |
Provide rationale for model used including its relevance to the health outcome
being investigated and the food substance under investigation |
Characteristics |
Report details about the species, strain, sex, developmental stage, age,
and body weight of the animal model used.
Provide brief details to explain choice of strain, sex, developmental
stage, age, and body weight of animal model used. Indicate relevance to the
food substance intervention and outcome.
Comment on randomizations, blinding, statistical methods, and actions to
reduce bias.
|
Outcome |
Provide a rationale for investigating the relation between the food
substance of interest and the health outcome.
Report the use of a surrogate biomarker or health status indicator to
verify experimental heath outcome under investigation.
Comment on the choice of tissue(s) analyzed for health outcome and
relevance to the food substance under investigation.
Provide a rationale for investigating nonoral routes for food substance
interventions and how it affects the interpretation of results.
|
Nutritional component |
Base diet |
Provide details of diet formulation (i.e., complete ingredient list and
their relative concentrations), manufacturer and catalog number, and lot
numbers.
If an open-formula diet was not used, provide a rationale for why a
closed-formula diet was used.
Indicate whether the concentration of the food substance of interest was
verified in the diet. Provide details on method used to verify composition
of diet.
Comment on environmental factors that may influence dietary intake or
confounding factors that might otherwise impact food substance exposure.
|
Intervention dose |
Give full details on the concentration of dose used in the intervention,
including that of the comparison diet (control); explain whether or not
nutritional component was modified in the base diet or administered
differently.
Total exposure (base diet plus added amount, if applicable) should be
reported. This would include consideration of food consumption to ensure
equivalent intakes among groups.
Provide a rationale for the doses used and relevance to adequate intakes
(when established for an essential nutrient) or usual intakes for other food
substances.
|
Duration of exposure |
Provide a brief description to justify chosen duration of dietary intervention,
including how it relates to the development of the outcome being measured. |
Verification of exposure |
Comment on the method used to verify exposure, such as the measurement of
biomarkers of intake or status.
Provide a rationale for the choice of tissues analyzed for the biomarkers
of exposure.
|