TABLE 3.
Study | Population | Design | Duration | Dose | Control (vehicle) | Treatment (vehicle) | Assessment | Responses |
---|---|---|---|---|---|---|---|---|
Scarpellini, 2018 (39) | Healthy adults in Belgium (n = 13; 7 F, 6 M), 18–42 y, BMI 21.6 ± 1.6 | Single blind, crossover, placebo controlled | 12 h prior to study and next morning for test | 9.4 g/d | Maltodextrin (warm water) | Fugeia NV's Brana Vita 200 AXOS from wheat bran extract (warm water) | Transit time | Treatment did not affect transit time compared with control |
Lu, 2004 (40) | Adults in Australia (n = 15; 9 F, 6 M) with T2D, 60 ± 2 y, BMI 28.1 ± 0.9 | Randomized, crossover | Two 5-wk periods | 15.1 g/d | 50% whole wheat, 50% white flour (bread and muffins) | 14% AX, 50% whole wheat, 36% white flour (bread and muffins) | Scored daily stool frequency from 1 (much less) to 9 (much greater than usual); side effects, fecal weight, 24-h fecal collection | Treatment ↑ stool frequency (P < 0.05) and wet weight (P = 0.05) compared with control.2 No differences in flatulence, distension, or cramping between treatment and control |
BMI is presented as kg/m2. AX, arabinoxylan; AXOS, arabinoxylooligosaccharide; T2D, type 2 diabetes.
Differences were statistically significant (P ≤ 0.05).