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. 2022 Aug 30;13(6):2084–2097. doi: 10.1093/advances/nmac091

FIGURE 1.

FIGURE 1

Microbial fermentation of NDCs results in short-chain fatty acids (SCFA) and gas production, which contributes to sodium and water absorption (A). The osmotic effects related to the presence of low molecular weight NDCs within the intestine draw water into the lumen (B). Created with BioRender.com. NDC, nondigestible carbohydrate.