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. 2022 Aug 30;13(6):2217–2236. doi: 10.1093/advances/nmac084

TABLE 3.

Quantitative synthesis and evidence grading for meta‐analyses evaluating the associations between unsaturated fatty acids intake and risk of mental disorders1

Study, year (ref) Mental disorders Composition No. of studies (participants, n) Effect metrics Random-effects summary estimate (95% CI) Random-effects P I 2, % 95% Prediction interval Egger's test P Largest study estimate (95% CI) Significant studies Grading
O/E P
Kosti et al., 2022 (63) Dementia Higher intake of fish 9 (45,643) RR 0.798 (0.688, 0.925) 0.003 0.0 (0.563, 1.129) 0.08 0.84 (0.71, 1.00) 4/3.50 0.74 Weak
Alzheimer disease Higher intake of fish 8 (444,022) RR 0.737 (0.626, 0.867) <10−3 0.0 (0.479, 1.134) 0.71 0.69 (0.60, 0.80) 5/6.49 Suggestive
Zhu et al., 2021 (62) Alzheimer disease Higher intake of total n–3 PUFAs 4 (11,977) RR 0.883 (0.662, 1.177) 0.396 60.7 (0.370, 2.11) 0.12 1.07 (0.91, 1.25) 1/0.41 0.35 Not significant
Higher intake of total n–6 PUFAs 2 (3427) RR 0.826 (0.549, 1.241) 0.358 55.9 0.76 (0.55, 1.06) 0/1.69 Not significant
Higher intake of PUFAs 3 (8084) RR 0.905 (0.741, 1.105) 0.326 0.0 (0.584, 1.403) 0.68 1.09 (0.79, 1.50) 0/0.43 Not significant
Higher intake of MUFA 4 (8899) RR 1.154 (0.800, 1.664) 0.442 64.50 (0.380, 3.507) 0.78 0.91 (0.77, 1.07) 1/0.56 0.45 Not significant
Higher intake of DHA 3 (3892) RR 0.778 (0.477, 1.267) 0.313 76.20 (0.003, 185.619) 0.67 0.73 (0.57, 0.95) 2/1.66 1.00 Not significant
Higher intake of EPA 3 (3892) RR 0.888 (0.658, 1.198) 0.436 45.08 (0.046, 16.999) 0.15 0.74 (0.57, 0.95) 1/1.58 Not significant
Qu et al., 2019 (50) Parkinson disease Higher intake of total n–3 PUFAs 3 (300,321) RR 0.763 (0.487, 1.194) 0.236 62.2 (0.006, 104.092) 0.50 0.93 (0.76, 1.14) 1/0.39 0.34 Not significant
Higher intake of total n–6 PUFAs 3 (300,321) RR 0.990 (0.667, 1.468) 0.959 55.9 (0.015, 66.907) 0.29 1.23 (1.02, 1.49) 1/1.29 Not significant
Higher intake of PUFAs 4 (326,686) RR 0.864 (0.592, 1.261) 0.449 74.0 (0.173, 4.320) 0.18 1.23 (1.02, 1.49) 2/1.57 0.65 Not significant
Higher intake of MUFA 5 (327,054) RR 1.033 (0.865, 1.235) 0.719 0.0 (0.774, 1.380) 0.24 1.13 (0.94, 1.55) 0/1.00 Not significant
Higher intake of ALA 3 (300,513) RR 0.726 (0.480, 1.099) 0.130 64.6 (0.008, 70.002) 0.22 0.93 (0.77, 1.13) 1/0.39 0.34 Not significant
Higher intake of LA 3 (300,513) RR 0.930 (0.614, 1.409) 0.732 65.6 (0.009, 94.012) 0.05 1.23 (1.02, 1.49) 1/1.33 Not significant
Higher intake of AA 2 (299,985) RR 1.426 (0.753, 2.700) 0.277 80.1 1.08 (0.90, 1.30) 1/0.36 0.32 Not significant
Higher ratio of n–3 to n–6 PUFAs 2 (299,985) RR 0.890 (0.754, 1.051) 0.170 0.0 0.87 (0.73, 1.04) 0/0.82 Not significant
Grosso et al., 2016 (44) Depression Higher intake of total n–3 PUFAs 8 (25,923) RR 0.873 (0.722, 1.055) 0.160 30.9 (0.569, 1.339) 0.86 0.74 (0.58, 0.95) 2/4.57 Not significant
Higher intake of EPA and DHA 7 (77,143) RR 0.782 (0.667, 0.918) 0.003 50.4 (0.508, 1.206) 0.63 0.65 (0.53, 0.80) 3/6.35 Weak
Higher intake of fish 21 (200,422) RR 0.780 (0.688, 0.885) <10−3 61.4 (0.489, 1.244) 0.90 0.76 (0.64, 0.91) 8/15.08 Suggestive
Zhang et al., 2016 (15) Alzheimer disease Higher intake of PUFAs 2 (6844) RR 0.872 (0.334, 2.278) 0.779 27.9 1.07 (0.82, 1.39) 0/0.15 Not significant
Higher intake of DHA 3 (6476) RR 0.546 (0.242, 1.233) 0.145 90.53 (<0.001, >1000) 0.11 1.10 (0.93, 1.31) 2/0.31 0.03 Not significant
Dementia Higher intake of PUFAs 2 (6844) RR 0.870 (0.355, 2.131) 0.760 25.09 1.04 (0.83, 1.29) 0/0.12 Not significant
Higher intake of DHA 2 (5661) RR 0.804 (0.511, 1.263) 0.344 90.81 1.00 (0.89, 1.14) 1/0.10 0.10 Not significant
Mild cognitive impairment Higher intake of PUFAs 3 (3386) RR 0.714 (0.607, 0.841) <10−3 0.0 (0.248, 2.056) 0.70 0.72 (0.61, 0.85) 1/1.05 Suggestive
Parkinson disease Higher intake of DHA 4 (141,551) RR 1.001 (0.974, 1.029) 0.931 0.0 (0.943, 1.063) 0.51 1.01 (0.97, 1.04) 0/0.20 Not significant
Tsai et al., 2014 (41) Suicide Higher intake of total n–3 PUFAs 3 (205,357) RR 1.463 (0.950, 2.251) 0.084 10.1 (0.057, 37.437) 0.97 1.47 (0.88, 2.44) 0/0.55 Not significant
Higher intake of total n–6 PUFAs 3 (205,357) RR 0.887 (0.562, 1.401) 0.607 0.0 (0.0459, 17.149) 0.44 0.82 (0.45, 1.51) 0/0.71 Not significant
Higher intake of EPA and DHA 3 (205,357) RR 1.241 (0.681, 2.263) 0.481 58.2 (0.002, 786.970) 0.21 0.80 (0.49, 1.28) 0/0.29 Not significant
Higher intake of ALA 3 (205,357) RR 1.068 (0.734, 1.556) 0.730 0.0 (0.093, 12.222) 0.01 1.27 (0.78, 2.06) 0/0.30 Not significant
Higher intake of LA 3 (205,357) RR 0.664 (0.418, 1.056) 0.084 0.0 (0.033, 13.410) 0.12 0.54 (0.29, 1.02) 0/2.35 Not significant
Higher intake of AA 3 (205,357) RR 1.190 (0.824, 1.718) 0.354 0.0 (0.110, 12.895) 0.27 1.09 (0.67, 1.77) 0/0.21 Not significant
Higher intake of fish 3 (205,357) RR 0.818 (0.283, 2.364) 0.711 73.7 (<0.001, >1000) 0.71 0.55 (0.31, 0.96) 0/2.39 Not significant
1

All summary estimates were recalculated based on a random-effects model using the method of DerSimonian and Laird. The 95% prediction interval and Egger's test were not evaluated if available studies were <3. For excess of significance, the P value was not evaluated if the observed number of studies was smaller than expected. AA, arachidonic acid; ALA, α-linolenic acid; E, expected number of studies with positive finding; LA, linoleic acid; MD, mean difference; O, observed number of studies with positive finding; ref, reference; SMD, standardized mean difference.