Table 1.
Survival | Factor | Coefficient β | p-Value | Hazard Ratio (95% CI) |
---|---|---|---|---|
OS | Ruminococcaceae | 3.0 | 0.0002 | 20.8 (4.3 to 100.6) |
Enterobacteriaceae | 1.1 | 0.02 | 3.1 (1.1 to 8.5) | |
Overall Model Fit: Chi-squared = 23.2, p < 0.0001 | ||||
PFS | Butyriciococcaceae | 2.6 | 0.001 | 13.4 (2.7 to 66.1) |
Clostridiaceae | 1.3 | 0.03 | 3.9 (1.1 to 13.2) | |
Eubacteriaceae | 2.0 | 0.003 | 7.3 (2.0 to 26.5) | |
Overall Model Fit: Chi-squared = 16.8, p = 0.0008 |