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. 2022 Dec 9;11(24):3991. doi: 10.3390/foods11243991

Table 1.

The ACE-inhibitory activity, antioxidant activities, protein content, and yield of ultrafiltration fractions obtained from Al-HB.

Fraction MW (kDa) ACE-Inhibitory
Activity
(IC50, mg/mL)
Hydroxyl Radical Scavenging
Activity
(EC50, mg/mL)
Reducing Power *
(Abs at 700 nm)
Metal-chelating Activity
(EC50, ug/mL)
Protein
Content (mg/g)
Yield
HB-I >5 1.19 ± 0.17 a 6.97 ± 0.70 a 0.352 ± 0.039 a 156.23 ± 18.00 a 104.34 ± 2.37 a 25.10 ± 0.78 a
HB-II 3–5 0.39 ± 0.06 b 6.74 ± 0.71 a 0.264 ± 0.010 b 83.24 ± 9.99 b 83.25 ± 2.08 b 19.87 ± 0.21 b
HB-III 1–3 0.44 ± 0.10 b 5.90 ± 0.60 a 0.203 ± 0.024 b 34.34 ± 3.20 c 77.15 ± 4.01 b 19.27 ± 0.32 b
HB-IV <1 0.28 ± 0.03 b 3.48 ± 0.14 b 0.116 ± 0.007 c 34.07 ± 2.24 c 37.41 ± 0.30 c 14.37 ± 0.57 c
PeptACE ^ 0.22 ± 0.03 b 0.44 ± 0.02 c 0.336 ± 0.024 a >1000 ND ND
Ascorbic acid ND 1.57 ± 0.20 c 0.928 ± 0.027 # ND ND ND
EDTA ND ND ND 4.34 ± 0.43 d ND ND

Values are mean ± SD, n = 3. Means without a common superscript letter (a–d) within the same column indicate significant difference at p < 0.05. * Sample concentration used for analysis was 1 mg/mL. ^ An antihypertensive supplement composed of fish peptides manufactured by Natural Factors Nutritional Product Ltd. (Coquitlam, Canada). # Ascorbic acid concentration used for reducing power determination was 0.005 mg/mL. ND: not determined.