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. 2022 Dec 11;11(24):4010. doi: 10.3390/foods11244010

Figure 2.

Figure 2

Microbial growth of Salmonella spp., Listeria monocytogenes and E. coli cocktails on the flesh of melons after 0, 24 and 48 h of cutting. The detection limit of the enumeration technique was 2 log CFU/g (dotted line). Equivalent lowercase letters mean no significant differences (p > 0.05).