Skip to main content
. 2022 Dec 19;11(24):4103. doi: 10.3390/foods11244103

Figure 7.

Figure 7

Figure 7

Comparison of Basil color parameters by drying method in summer season: ((a) L*: Lightness, (b) a*: (+) redness/(−) greenness, (c) b*: (+) yellowness/(−) blueness, (d) Chroma, (e) Hue, and (f) color difference) degradation during indirect solar-drying (n = 3).