Table 10.
Variable | Univariate Analysis | p Value | Multivariate Analysis | p Value |
---|---|---|---|---|
OR | OR | |||
Area | 0.35 (0.17–0.75) | 0.007 * | 0.36 (0.15–0.89) | 0.027 * |
Proteins | 1.88 (1.22–2.92) | 0.004 * | 1.25 (0.76–2.06) | 0.360 |
Glucose | 0.99 (0.992–1.001) | 0.150 | ||
ALT | 1.011(1.004–1.018) | 0.001 * | 1.008 (1.001–1016) | 0.026 * |
MCV | 0.84 (0.79–0.90) | <0.001 * | 0.86 (0.80–0.92) | <0.001 * |
MCVL | ||||
≤78 (Ref) | ||||
>78 | 3.51 (1.52–8.11) | <0.001 * | 4.22 (1.46–12.14) | 0.008 * |
IIC | ||||
≤10.51 (Ref) | ||||
>10.51 | 3.64 (2.07–6.38) | <0.001 * | 1.60 (0.66–3.88) | 0.295 |
* p < 0.05—statistically significant.