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. 2022 Dec 14;11(24):4033. doi: 10.3390/foods11244033

Table 1.

Occupational distribution of the study population.

Number (n) Percentage
Students of health-related subjects 169 36%
Medical doctors 126 27%
Nutritionists 34 7%
Nutritional scientists 22 5%
Ecotrophologists 20 4%
Other scientists 16 3%
Dieticians 16 3%
Alternative practitioner
(German: Heilpraktiker)
13 3%
Other medical professionals 5 1%
Pharmacists 4 1%
Not specified 50 10%
Total 475 100%