Table 3.
Total n |
p.o. | muc. | s.c. | i.m. | f.f. | p.o.+ muc. |
p.o.+ f.f. |
p.o.+ i.m. |
Other | Not Specified | |
---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin B12 | 235 | 44.7% (105) |
34.5% (81) |
7.2% (17) |
2.1% (5) |
1.3% (3) |
2.1% (5) |
1.3% (3) |
0.1% (1) |
3.8% (9) |
2.6% (6) |
Vitamin D | 152 | 44.1% (67) |
33.6% (51) |
5.9% (9) |
2.6% (4) |
0.7% (1) |
2.6% (4) |
2% (3) |
0.7% (1) |
6.6% (10) |
1.3% (2) |
Omega-3 | 45 | 46.7% (21) |
29% (13) |
4.4% (2) |
4.4% (2) |
4.4% (2) |
2.2% (1) |
2.2% (1) |
0 | 6.7% (3) |
0 |
Iron | 28 | 53.6% (15) |
28.6% (8) |
0 | 0 | 7.1% (2) |
3.6% (1) |
3.6% (1) |
0 | 3.6% (1) |
0 |
Iodine | 25 | 48% (12) |
12% (8) |
0 | 0 | 4% (1) |
0 | 4% (1) |
0 | 12% (3) |
0 |
Calcium | 22 | 45.5% (10) |
36.4 (8) |
4.5% (1) |
0 | 9.1% (2) |
0 | 0 | 0 | 4.5% (1) |
0 |
Zinc | 14 | 50% (7) |
28.6% (4) |
7.1% (1) |
7.1% (1) |
0 | 0 | 7.1% (1) |
0 | 0 | 0 |
Magnesium | 11 | 45.6% (5) |
27.3% (3) |
9.1% (1) |
0 | 0 | 0 | 0 | 0 | 18.2% (2) |
0 |
Selenium | 9 | 66.7% (6) |
22.2% (2) |
0 | 0 | 0 | 0 | 0 | 0 | 11.1% (1) |
0 |
Total | 541 | 45.8% (248) |
32.9% (178) |
5.7% (31) |
2.2% (12) |
2% (11) |
2% (11) |
1.8% (10) |
0.4% (2) |
5.5% (30) |
1.5% (8) |
p.o. = per os/oral; muc. = mucosal, via oral mucosa; s.c. = subcutaneous; i.m. = intramuscular; f.f. = fortified foods.