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. 2022 Dec 14;11(24):4037. doi: 10.3390/foods11244037

Table 1.

Variables and levels of independent variables of coatings of chitosan, palmitic acid, and activated carbon, according to the Factorial Experimental Design 24 + central points.

Variable Level
−1 0 1
CCH (% w/w) 1.0% 1.5% 2.0%
CPA (% w/w) 0.2% 1.0% 1.8%
CAC (% w/w) * 0.2% 0.7% 1.2%
NL 1 L 3 L 5 L

* based on chitosan mass.