Table 1.
Variables | Study Groups (Mean ± SD) | p-Value | |
---|---|---|---|
Control | Cases | ||
Age (Years) | 31.1 ± 15.0 | 49.8 ± 16.5 | 7.48 × 10−12 |
Weight (Kg) | 67.7 ± 9.3 | 73.3 ± 9.9 | 3.40 × 10−4 |
BMI (Kg/m2) | 24.9 ± 2.8 | 29.4 ± 3.9 | 2.63 × 10−13 |
WC (cm) | 75.6 ± 9.0 | 93.4 ± 15.0 | 3.40 × 10−14 |
HC (cm) | 96.8 ± 10.7 | 109.0 ± 14.3 | 4.10 × 10−8 |
WHR | 0.78 ± 0.04 | 0.85 ± 0.07 | 1.76 × 10−10 |
VAI | 1.3 ± 0.5 | 2.7 ± 1.2 | 1.80 × 10−14 |
BAI | 21.1 ± 4.1 | 28.0 ± 6.0 | 5.53 × 10−13 |
SBP (mm/Hg) | 121.7 ± 4.2 | 130.0 ± 12.3 | 2.07 × 10−6 |
DBP (mm/Hg) | 79.8 ± 4.7 | 85.4 ± 7.0 | 1.90 × 10−7 |
FBG (mg/dL) | 93.7 ± 9.8 | 103.2 ± 15.1 | 2.76 × 10−5 |
TG (mg/dL) | 133.6 ± 20.4 | 182.8 ± 47.5 | 4.52 × 10−12 |
TC (mg/dL) | 178.6 ± 33.3 | 221.2 ± 38.4 | 1.25 × 10−11 |
HDL (mg/dL) | 50.4 ± 11.6 | 43.1 ± 9.8 | 1.36 × 10−5 |
LDL (mg/dL) | 108.0 ± 25.6 | 127.8 ± 29.4 | 1.98 × 10−5 |
BMI, body mass index; WC, waist circumference; HC, hip circumference; WHR, waist-to-hip ratio; VAI, visceral adiposity index; BAI, body adiposity indices; SBP, systolic blood pressure; DBP, diastolic blood pressure; FBG, fasting blood glucose; TG, triglycerides; TC, total cholesterol; HDL, high-density lipoprotein; LDL, low-density lipoprotein.