Skip to main content
. 2022 Dec 19;11(24):4119. doi: 10.3390/foods11244119

Figure 1.

Figure 1

Comparison of the bacterial diversity between the milk of cows fed the control diet (CON), and supplementary citrus peel extracts at 150 g/d (CPE150). (A) Alpha diversity indices, including Ace, Chao, Shannon, and Simpson; (B) PCoA plots based on the Bray–Curtis and Abund–Jaccard metrics.