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. 2022 Dec 12;11(24):4018. doi: 10.3390/foods11244018

Table 2.

Power law equations and parameters of the Pickering emulsion prepared at various oil phase volume fraction.

Oil Phase Volume Fraction/(%)	Shear Rate (S⁻¹)
	0.5–100
	N	K/(Pa·Sⁿ)	R²
10	0.148 ± 0.003 ^b	0.567 ± 0.023 ^e	0.989
20	0.148 ± 0.002 ^b	1.13426 ± 0.054 ^d	0.989
30	0.148 ± 0.001 ^b	2.26852 ± 0.126 ^c	0.989
40	0.148 ± 0.004 ^b	4.53703 ± 0.275 ^b	0.989
50	0.230 ± 0.014 ^a	6.88594 ± 0.327 ^a	0.984

Values are expressed as mean ± expanded uncertainty limit (EUL). ^a–e Various superscripts in the same column stand for great diversities (p < 0.05).