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. 2022 Dec 9;11(24):3986. doi: 10.3390/foods11243986

Table 1.

Post-mortem procedures of traditional and risk-based inspection.

Traditional Risk-Based
Inspection Line Procedure Evaluation and Classification Procedure
A1—Head and jowl Visual and incision Head, jowl, and tongue Visual
A—Uterus Visual and palpation Intestines, stomach, spleen, pancreas, bladder, and uterus * Visual
B—Intestines, stomach, spleen, pancreas, and bladder Visual, palpation, and incision
Inspection of mesenteric lymph nodes Visual and incision
C—Heart and tongue Visual, palpation,
and incision
Heart Visual and incision
D—Lungs and liver Visual, palpation,
and incision
Lungs and liver Visual and palpation
E—Carcass Visual and incision of
lymph nodes
Carcass Visual
F—Kidneys Visual, palpation,
and incision
Kidneys * Visual
G—Brain * Visual Brain * Visual

* The spleen, pancreas, bladder, uterus, kidneys, and brain undergo specific procedures only when intended for human consumption; this is not applicable for the assessment in question [2,29].