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. 2022 Dec 9;11(24):3986. doi: 10.3390/foods11243986

Table 2.

Presence of Salmonella enterica distributed per day and time.

Traditional System Risk-Based System
Time Day 1 Day 2 Day 3 Day 4 Day 5 Day 1 Day 2 Day 3 Day 4 Day 5
5:30 a.m. 0 0 1 0 0 0 - 0 0 0
8:30 a.m. 0 0 0 0 0 0 0 0 1 0
11:30 a.m. 0 1 0 0 0 0 3 0 0 0
2:30 p.m. 0 1 1 0 0 0 0 0 0 1
Total 0 2 2 0 0 0 3 0 1 1