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. 2022 Dec 9;11(24):3986. doi: 10.3390/foods11243986

Table 3.

Means and standard deviations of the Enterobacteriaceae and mesophilic aerobic counts on the surface of the pig carcasses in function of the employed inspection system and the time of sample collection.

Treatment Sampling Time Means Pr > χ2
5:30 a.m. 8:30 a.m. 11:30 a.m. 2:30 p.m.
Enterobacteriaceae—log (CFU/cm2)
Risk-Based −3.293 ± 0.695 b −0.592 ± 0.466 a −1.621 ± 0.492 ab −0.921 ± 0.473 ab −1.607 ± 0.279 0.0079
Traditional 0.247 ± 0.457 −0.697 ± 0.471 −0.866 ± 0.472 0.593 ± 0.451 −0.181 ± 0.235 0.0666
Mean −1.523 ± 0.420 b −0.645 ± 0.333 ab −1.244 ± 0.344 ab −0.164 ± 0.328 a 0.0319
Pr > χ2 <0.0001 0.8735 0.2640 0.0200 <0.0001
Mesophilic aerobic counts—log (CFU/cm2)
Risk-Based 3.613 ± 0.353 3.509 ± 0.316 3.410 ± 0.316 3.449 ± 0.316 3.495 ± 0.163 0.9765
Traditional 4.599 ± 0.330 4.352 ± 0.327 4.296 ± 0.325 5.155 ± 0.347 4.601 ± 0.168 0.2579
Mean 4.106 ± 0.242 3.930 ± 0.227 3.853 ± 0.227 4.302 ± 0.234 0.5234
Pr > χ2 0.0414 0.0639 0.0505 0.0003 <0.0001

a, b, ab Means followed by different letters in the rows differ according to the Tukey’s test (p ≤ 0.05).