| AAC | Amino acid composition |
| AAs | Amino acids |
| AOAC | Association of Official Agricultural Chemists |
| CNT | Control |
| FAO | The Food and Agriculture Organization |
| FAC | Fatty acid composition |
| FFA | Free fatty acids |
| PRA | Peroxidase residual activity |
| HCl | Hydrochloric Acid |
| IR | Infrared |
| LA | lipase activity |
| MDA | malondialdehyde content |
| PV | Peroxide value |
| RB | Rice bran |
| SDS-PAGE | Sodium dodecyl sulfate-polyacrylamide gel electrophoresis |
| UFA | Unsaturated fatty acid |
| WHO | World Health Organization |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.