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. 2022 Dec 9;11(24):3992. doi: 10.3390/foods11243992

Figure 1.

Figure 1

Flow chart of the identification of studies via databases (ISI Web of Science and PubMed), the selection of studies of food safety risks posed by heavy metals and persistent organic pollutants (POPs), by consumption of sea cucumbers. Adjusted PRISMA for the current study, more information https://www.bmj.com/content/372/bmj.n71 (accessed 14th November 2022).