Figure 2.

Growth of the Wickerhamomyces anomalus yeast in media with gliadin as the carbon and nitrogen sources. Representative W. anomalus strains WaT9, WaHRITi1, WaME1, and WaYMat1 were cultivated in microtiter plates for 4 days in the synthetic media without carbon and nitrogen sources (SMW, grey), SMW with wheat gliadins from gluten (SMW + GGli, orange) or pure wheat gliadins (SMW + PGli, green), and with carbon (glucose) and nitrogen (ammonium sulfate) sources (SM, blue). Baker’s yeast (ScHércules) was also cultivated in the same media. The bars represent the average OD₆₀₀ ± standard deviation of three independent experiments.