Skip to main content
. 2022 Dec 19;11(24):4105. doi: 10.3390/foods11244105

Figure 3.

Figure 3

Ability to use gliadin proteins among W. anomalus strains. The growth of the W. anomalus strains ME1 (WaME1, solid line with circles) and T9 (WaT9, dashed line with squares) and the baker´s yeast (Sc, dotted line with triangles) in the media with gliadin proteins (SMW + PGli, green or SMW + GGli, orange) and without gliadins (SMW, grey) was monitored for 4 days. The points represent the average OD600 ± standard deviation of three independent experiments.