. 2022 Dec 15;11(24):4060. doi: 10.3390/foods11244060
© 2022 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 1.
Particle size distribution of native starches.