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. 2022 Dec 15;11(24):4060. doi: 10.3390/foods11244060

Figure 3.

Figure 3

Swelling power (SP) of native starches. The different lowercase letters represented a significant difference (p < 0.05) in values compared between types of starch in the same system. The different uppercase letters represented a significant difference (p < 0.05) in values compared between systems.