Table 2. Direct costs attributable to excess consumption of nutrients (salt, saturated fat and trans-fat) by sex and age group in US$ per Million.
Sex | Age | 2017 | 2018 | 2019 | ||||||
Salt | Sat. Fat * | Trans fat | Salt | Sat. Fat * | Trans fat | Salt | Sat. Fat * | Trans fat | ||
Male (M) | 25–34 | 3.56 | 2.67 | 0.58 | 3.54 | 2.66 | 0.58 | 3.41 | 2.56 | 0.56 |
35–44 | 12.85 | 9.26 | 1.20 | 12.89 | 9.30 | 1.21 | 13.16 | 9.49 | 1.23 | |
45–54 | 42.33 | 28.19 | 2.79 | 40.34 | 26.87 | 2.66 | 40.74 | 27.13 | 2.69 | |
55–64 | 66.66 | 33.29 | 1.80 | 66.51 | 33.22 | 1.80 | 68.43 | 34.18 | 1.85 | |
65–74 | 39.53 | 21.67 | 1.10 | 40.86 | 22.40 | 1.13 | 41.68 | 22.85 | 1.16 | |
75–84 | 12.40 | 5.64 | 0.11 | 12.66 | 5.76 | 0.11 | 13.24 | 6.03 | 0.12 | |
85 > = | 0.97 | 0.62 | 0.03 | 0.92 | 0.59 | 0.03 | 1.00 | 0.64 | 0.03 | |
Total | 178.29 | 101.35 | 7.62 | 177.73 | 100.79 | 7.52 | 181.67 | 102.88 | 7.63 | |
Age | 2017 | 2018 | 2019 | |||||||
Salt | Sat. Fat* | Trans fat | Salt | Sat. Fat* | Trans fat | Salt | Sat. Fat* | Trans fat | ||
Female (F) | 25–34 | 2.43 | 1.78 | 0.40 | 2.29 | 1.67 | 0.38 | 2.28 | 1.67 | 0.38 |
35–44 | 7.17 | 5.41 | 0.74 | 7.06 | 5.32 | 0.73 | 7.39 | 5.57 | 0.76 | |
45–54 | 15.99 | 16.02 | 1.99 | 15.43 | 15.45 | 1.92 | 15.50 | 15.53 | 1.93 | |
55–64 | 20.49 | 18.05 | 1.43 | 20.19 | 17.79 | 1.41 | 20.66 | 18.20 | 1.45 | |
65–74 | 13.28 | 12.50 | 0.86 | 13.38 | 12.60 | 0.87 | 13.78 | 12.97 | 0.89 | |
75–84 | 4.77 | 4.83 | 0.42 | 4.58 | 4.64 | 0.40 | 4.94 | 5.00 | 0.43 | |
85 > = | 0.55 | 0.93 | 0.05 | 0.51 | 0.88 | 0.04 | 0.56 | 0.96 | 0.05 | |
Total | 64.68 | 59.51 | 5.89 | 63.44 | 58.34 | 5.75 | 65.12 | 59.90 | 5.89 | |
M + F | - | 242.96 | 160.86 | 13.50 | 241.17 | 159.14 | 13.27 | 246.78 | 162.78 | 13.52 |
M% | - | 73.3 | 63.0 | 56.3 | 73.6 | 63.3 | 56.6 | 73.6 | 63.2 | 56.5 |
F% | - | 26.7 | 37.0 | 43.7 | 26.3 | 36.7 | 43.3 | 26.3 | 36.7 | 43.5 |
*Sat. Fat: Saturated fat