Table 5.
Variable | Observed Value | Change from the Baseline | ||||||
---|---|---|---|---|---|---|---|---|
CG (n = 23) | EG (n = 23) | p ** | CG (n = 23) | p * | EG (n = 23) | p * | p ** | |
Grip Force (R), Nm | ||||||||
visit 2 | 20.26 ± 2.46 | 19.91 ± 2.93 | 0.667 | 1.30 ± 2.07 | 0.006 | 2.70 ± 1.47 | 0.000 | 0.011 |
visit 4 | 21.56 ± 3.56 | 22.61 ± 3.46 | 0.315 | |||||
Grip Force (L), Nm | ||||||||
visit 2 | 19.46 ± 2.49 | 19.34 ± 3.65 | 0.901 | 1.48 ± 2.31 | 0.006 | 3.00 ± 2.49 | 0.000 | 0.036 |
visit 4 | 20.94 ± 3.09 | 22.35 ± 3.36 | 0.146 | |||||
Total Body Fat, % | ||||||||
visit 2 | 37.67 ± 4.56 | 35.40 ± 6.54 | 0.177 | 0.70 ± 1.61 | 0.051 | 0.87 ± 1.13 | 0.001 | 0.674 |
visit 4 | 38.37 ± 4.62 | 36.27 ± 6.29 | 0.202 | |||||
Visceral Fat Area, cm2 | ||||||||
visit 2 | 118.4 ± 28.4 | 106.7 ± 39.8 | 0.260 | 9.77 ± 16.39 | 0.009 | 8.93 ± 7.96 | 0.000 | 0.827 |
visit 4 | 128.2 ± 25.9 | 115.7 ± 41.3 | 0.226 | |||||
ASM/height2 | ||||||||
visit 2 | 118.4 ± 28.4 | 106.7 ± 39.8 | 0.260 | −0.01 ± 0.11 | 0.695 | −0.01 ± 0.13 | 0.592 | 0.882 |
visit 4 | 128.2 ± 25.9 | 115.7 ± 41.3 | 0.226 | |||||
ASM/weight x100 | ||||||||
visit 2 | 10.45 ± 0.75 | 10.84 ± 1.05 | 0.152 | −0.17 ± 0.46 | 0.094 | −0.11 ± 6.62 | 0.388 | 0.729 |
visit 4 | 10.28 ± 0.64 | 10.73 ± 0.92 | 0.061 | |||||
IGF-1 (ng/mL) | ||||||||
visit 2 | 104.04 ± 29.59 | 109.31 ± 45.91 | 0.646 | 7.13 ± 25.18 | 0.188 | 12.91 ± 23.36 | 0.015 | 0.424 |
visit 4 | 111.17 ± 26.67 | 122.22 ± 46.43 | 0.329 | |||||
hsCRP | ||||||||
visit 2 | 0.15 ± 0.25 | 0.16 ± 0.36 | 0.924 | −0.032 ± 0.167 | 0.371 | 0.05 ± 0.343 | 0.369 | 0.228 |
visit 4 | 0.12 ± 0.11 | 0.22 ± 0.69 | 0.473 | |||||
EQ-5D-3L | ||||||||
visit 2 | 0.822 ± 0.186 | 0.798 ± 0.178 | 0.663 | 0.049 ± 0.156 | 0.144 | 0.061 ± 0.124 | 0.027 * | 0.775 |
visit 4 | 0.871 ± 0.173 | 0.859 ± 0.157 | 0.812 |
p *: Values were compared within each group; p **: values were compared between groups.