Table 6.
Variable | Observed Value | Change from the Baseline | ||||||
---|---|---|---|---|---|---|---|---|
CG (n = 26) | EG (n = 26) | p ** | CG (n = 26) | p * | EG (n = 26) | p * | p ** | |
Grip Force (R), Nm | ||||||||
visit 2 | 20.59 ± 2.83 | 19.97 ± 2.80 | 0.439 | 0.79 ± 2.94 | 0.192 | 2.58 ± 1.44 | 0.000 | 0.010 |
visit 4 | 21.38 ± 3.47 | 22.55 ± 3.28 | 0.221 | |||||
Grip Force (L), Nm | ||||||||
visit 2 | 19.51 ± 2.79 | 19.34 ± 3.71 | 0853 | 1.15 ± 2.87 | 0.057 | 2.85 ± 2.39 | 0.000 | 0.025 |
visit 4 | 20.66 ± 3.12 | 22.19 ± 3.62 | 0.112 | |||||
Total Body Fat, % | ||||||||
visit 2 | 37.63 ± 4.63 | 35.05 ± 6.51 | 0.066 | 0.66 ± 1.53 | 0.037 | 0.83 ± 1.09 | 0.001 | 0.674 |
visit 4 | 38.29 ± 4.65 | 35.88 ± 6.37 | 0.074 | |||||
Visceral Fat Area, cm2 | ||||||||
visit 2 | 121.58 ± 30.87 | 107.59 ± 39.33 | 0.160 | 9.54 ± 15.84 | 0.008 | 9.68 ± 7.78 | 0.000 | 0.968 |
visit 4 | 131.30 ± 28.53 | 117.27 ± 40.96 | 0163 | |||||
ASM/height2 | ||||||||
visit 2 | 2.59 ± 0.26 | 2.65 ± 0.24 | 0.428 | −0.02 ± 0.11 | 0.465 | −0.01 ± 0.12 | 0.696 | 0.839 |
visit 4 | 2.58 ± 0.26 | 2.64 ± 0.22 | 0.357 | |||||
ASM/weight x100 | ||||||||
visit 2 | 10.40 ± 0.74 | 10.83 ± 1.03 | 0.085 | 0.18 ± 0.46 | 0.053 | −0.10 ± 0.53 | 0.379 | 0.580 |
visit 4 | 10.22 ± 0.66 | 10.73 ± 0.91 | 0.023 | |||||
IGF-1 (ng/mL) | ||||||||
visit 2 | 105.75 ± 30.12 | 109.54 ± 44.92 | 0.733 | 7.03 ± 24.64 | 0.176 | 11.80 ± 22.77 | 0.013 | 0.422 |
visit 4 | 112.77 ± 27.23 | 122.13 ± 45.41 | 0.391 | |||||
hsCRP | ||||||||
visit 2 | 0.15 ± 0.25 | 0.16 ± 0.35 | 0.830 | −0.03 ± 0.16 | 0.371 | 0.05 ± 0.33 | 0.440 | 0.276 |
visit 4 | 0.12 ± 0.11 | 0.22 ± 0.68 | 0.463 | |||||
EQ-5D-3L | ||||||||
visit 2 | 0.827 ± 0.187 | 0.783 ± 0.205 | 0.426 | 0.041 ± 0.148 | 0.169 | 0.066 ± 0.128 | 0.014 * | 0.524 |
visit 4 | 0.868 ± 0.179 | 0.849 ± 0.164 | 0.688 |
p *: Values were compared within each group; p **: values were compared between groups.