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. 2022 Dec 9;19(24):16557. doi: 10.3390/ijerph192416557

Table 3.

Healthy and unhealthy eating markers consumption of pregnant women followed up in Primary Health Care in the Federal District, 2019–2021.

Characteristics All Pregnant Women
(n = 226)
Pregnant Women Who Consume All Meals Prepared at Home
(n = 172)
Pregnant Women Who Do Not Consume All Meals Prepared at Home
(n = 54)
% CI95% % CI95% % CI95%
Healthy eating markers
Rice, pasta, polenta, couscous or corn 95.13 91.40–97.29 95.32 90.88–97.65 94.33 83.48–98.21
Potato, cassava or yam 38.05 31.92–44.58 40.35 33.21–47.92 30.18 19.17–44.07
Beans, peas, lentils or chickpeas 73.00 66.81–78.42 73.10 65.90–79.25 71.69 57.87–82.36
Beef, pork, chicken or fish 89.38 84.61–92.79 88.89 83.18–92.82 90.56 78.89–96.10
Fried, boiled or scrambled egg 25.66 20.36–31.79 27.49 21.27–34.70 16.98 8.93–29.88
Kale, broccoli, watercress or other dark green leafy vegetables 19.46 14.79–25.18 20.47 15.04–27.22 13.20 6.31–25.56
Lettuce, Swiss chard, cabbage or other light green leafy vegetables 37.16 31.08–43.68 40.35 33.21–47.92 26.41 16.11–40.14
Pumpkin, carrots, sweet potatoes or okra/caruru 34.95 28.98–41.43 38.60 31.55–46.15 20.75 11.71–34.07
Tomato, cucumber, zucchini, eggplant or any other vegetable 55.30 48.73–61.70 53.80 46.24–61.18 58.49 44.60–71.14
Papaya, mango, yellow melon or pequi 28.31 22.79–34.57 29.82 23.40–37.15 24.52 14.62–38.14
Orange, banana, apple, pineapple or any other fruit 60.17 53.62–66.38 61.99 54.43–68.99 52.83 39.20–66.04
Milk 58.84 52.28–65.11 61.99 54.43–68.99 50.94 37.43–64.31
Any kind of cheese 34.51 28.57–40.98 31.58 25.01–38.97 41.50 28.85–55.39
Unhealthy food markers
Soft drinks 29.64 24.02–35.95 25.15 19.17–32.23 45.28 32.23–59.01
Bottled or canned juice, fruit drink prepared from powdered mix 22.56 17.55–28.50 22.80 17.09–29.74 20.75 11.71–34.07
Chocolate drink or flavored yogurt 23.89 18.75–29.91 21.63 16.06–28.48 28.30 17.63–42.12
Salty snacks or crackers/cookies 21.68 16.76–27.56 22.22 16.57–29.11 20.75 11.71–34.07
Sweet snacks or cookies or processed cake/cupcake 21.23 16.36–27.08 19.89 14.53–26.59 26.41 16.11–40.14
Ice cream, chocolate, gelatin, flan or other industrialized dessert 22.12 17.16–28.03 20.47 15.04–27.22 28.30 17.63–42.12
Sausage, Bologna, salami or ham 26.66 21.27–32.86 24.70 18.76–31.79 32.07 20.73–46.01
Buns, rolls or any type of packaged breads 25.22 19.96–31.32 24.56 18.65–31.61 28.30 17.63–42.12
Margarine, mayonnaise, ketchup or other industrialized sauces 49.11 42.61–55.64 46.20 38.81–53.75 58.49 44.60–71.14
Instant noodles, packet soup, frozen lasagna or other frozen ready-to-eat dishes 7.07 4.37–11.26 7.60 4.44–12.69 5.66 1.78–16.51

Legend: CI95% = Confidence Interval 95%; n = 226.