Table 5.

Association between healthy and unhealthy scores for consumption of foods markers of dietary patterns and consumption of home-prepared meals by pregnant women in the Federal District, EMDI-Brazil, 2019–2021.

Scores	Consumption of All Meals Prepared at Home
	Crude PR	CI95%	Adjusted PR	CI95%
Healthy	2.47	0.77–7.93	2.29	0.70–7.43
Unhealthy	0.48	0.24–0.96	0.41	0.21–0.80 *

Legend: n = 226; PR = Prevalence Ratio; CI95% = Confidence Interval 95%; * p < 0.05; Variables with p < 0.20 in the crude analysis were selected for adjusted analysis. The scores considered the 90th percentile of the sample as the cutoff point (p 90 of the healthy marker score = 10; unhealthy marker score = 5 points). The following control variables were used in the adjusted analysis: schooling, household income, and paid work in the previous month; n = 226.