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. 2022 Dec 9;23(24):15619. doi: 10.3390/ijms232415619

Table 1.

Overview of the latest methods for analysing the composition of Taxaceae spp. for the last 5 years. The table does not include publications focused on in vitro, in vivo, clinical or forensic studies.

Taxus/Anatomical Parts Analytes Concentration of Analytes
(µg/g)
Analysis Time (min) Analytical Method Citation
T. Baccata L.
Red arils
Ascorbic acid
Carotenoids
Polyphenols
Volatile compound profile
Antioxidants
Flavonoids
607–1450
33–54.2
12.2–538
na
na
85–211
na
20–50
55
UV-Vis
HPLC-DAD
GC-MS
[28]
T. chinesis
Bark, sapwood, and
heartwood
Ethers
Alcohols
Acids
Flavonoids
Ketones
Phenols
Esters
Aldehydes
Pyridines
na
na
na
na
na
na
na
na
na
na
35
FTIR
GC-MS
[29]
T. chinesis
Stems
Fatty acids
Phenols
Volatile components
Benzenes
Acids
Esters
Ketones
Alkanes
na
na
na
na
na
na
na
na
60 GC-MS [30]
T. chinensis,
T. cuspidata
T. media
Amino acids
Saccharides
Acids
Alcohols
Amines
Unspecified compounds
na
na
na
na
na
na
40.5 GC-MS [31]
T. chinensis
Leaf and wood essential oil
hydrodistilled
Monoterpenes Yields of the yellow oils 0.15 %, 0.11 % (v/w) 52 GC-MS [32]
T. baccata
Needles
Flavonoids 166,000–220,100 More than 100 LC–ESI–MS/MS [33]
T. chinensis
Heartwood (HW)
Sapwood (SW)
Lipids
Organic acids and their derivatives
Nucleotides and their derivatives
Flavonoids
Amino acids and their derivatives
Alkaloids
Phenylpropanoids
Vitamins
Terpenes
Carbohydrates
na
na
na
na
na
na
na
na
na
na
na
na LC-MS [34]
T. baccata L.
Needles
10-DAB III 21.1–113.2 na LC-MS/MS [35]
T. baccata
Needles
10-DAB III
BAC III
10-DAT
PTX
CEPH
na
na
na
na
na
cca 10 UPLC-MS/MS
LC-MS/MS
[36]
T. baccata
Needles
PTX
10-DAB III
10-DAT
BAC III
CEPH
17.8–29.7
162.3–703.4
14.7–17.5
trace
19.2–29.3
na UPLC-MS/MS [37]
T. baccata L. Flavonoids 204,260 ± 6020 cca 100 HPLC–DAD–ESI–MS/MS [18]
T. baccata L.
Red arils
Fatty acids
Proteins
Lipids
Carbohydrates
Amino acids
10-DAB III
BAC III
CEPH
Taxinine M
Taxol A
Macroelements
Microelements
7199–15,831
17,900–38,000
13,900–35,500
184,300–193,000
9167–15,831
3.9–19.8
2–6.3
0.05–0.18
0.02–0.13
0.02–0.10
8.6–8783.8
0.0013–25.37
More than 45
GC-FID: more than 175
LC-MS/MS
GC-FID
Macroelements, microelements, and trace metals ICP-OES
[38]
T. cuspidata
T. mairei
T. media
Twigs
Secondary metabolites
Amino acids
Cofactors and vitamins Carbohydrates
Lipids
Nucleotides
Energy-related metabolites
Flavonoids
PTX


BAC III


10-DAT


10-DAB III

na
na
na
na
na
na
na
T. cuspidata 1670
T. mairei 660
T. media 1220
T. cuspidata 800
T. mairei > 400
T. media > 200
T. cuspidata 800
T. mairei 200
T. media 800
T. cuspidata 800
T. mairei 1000
T. media 400
cca. 15 for untargeted analysis HPLC-MS/MS
UPLC-MS/MS
[23]
T. media
T. cuspidata
T. mairei
T. grandis
Twigs
Terpenoids
Amino acids
Flavonoids
Phenylpropanoids
PTX



7-epi 10-DAT



10-DAB III



BAC III



10-DAT



CEPH



7-E-DAB
na
na
na
na
T. cuspidata < 100
T. media 300
T. mairei < 100
T. grandis 0
T. cuspidata < 70
T. media 60
T. mairei < 10
T. grandis 0
T. cuspidata < 50
T. media 150
T. mairei 150
T. grandis 0
T. cuspidata 5
T. media < 20
T. mairei 20
T. grandis 0
T. cuspidata < 250
T. media > 300
T. mairei 100
T. grandis 0
T. cuspidata < 100
T. media < 160
T. mairei 20
T. grandis 0
T. cuspidata 300
T. media < 200
T. mairei 250
T. grandis 0
Untargeted metabolomic profiling:
15
Hormones: 8
LC-QTOF
LC-MS/MS
UPLC-MS/MS
[39]
T. chinensis
T. cuspidata
T. media
Twigs and leaves
10-DAB III


BAC III


7-xyl-10-DAT


10-DAT


CEPH


PTX


7-epi-PTX


Flavonoids

T. chinesis 3–50
T. cuspidata cca 0–70
T. media 140–420
T chinesis 3.5–22.5
T. cuspidata 2–15
T. media 2–45
T. chinesis 420–1110
T. cuspidata 0–90
T. media >90
T. chinesis <72–430
T. cuspidata 144–288
T. media 216–288
T. chinesis <110–330
T. cuspidata 330–600
T. media 330–550
T. chinesis 15–90
T. cuspidata 60–95
T media <15–180
T. chinesis <1.5–3.7
T. cuspidata <3.7–7.4
T. media 1.5–22.2
T. chinesis 5400–10,800
T. cuspidata <5400–16,200
T. media 5400–10,800
5 UHPLC-MS/MS [40]
T. cuspidata
Branches and leaves
Polysaccharides 4.47 w/w % na Ion chromatograph
UV-VIS
[41]
T. fuana
T. yunnanensis
Twig
Alkaloids
Amino acids
Hormones
Lipids
Terpenoids Phenylpropanoids Saccharides
PTX

10-DAB III

DAB III

Flavonoids

10-DAT

7-epi-PTX

7-Epi 10-DAT

CEPH
na
na
na
na
na
na
T. Fuana 27
T. yunnanensis 84
T. fuana 200
T. yunnanensis 500
T. fuana 10
T. yunnanensis 25
T. fuana 150,000
T. yunnanensis 115,000
T. fuana 15
T. yunnanensis 150
T. fuana max 10
T. yunnanensis max 15
T. fuana max 10
T. yunnanensis 250
T. fuana 50
T. yunnanensis 100
15 UPLC-MS/MS [42]
T. yunnanensis
Needles
PTX
10-DAB III
na
na
15 HPLC-PDA [43]
T. cuspidata
Bark
Caffeic acid
Chlorogenic acid
Gallic acid
p-Hydroxybenzoic acid
Hydroxycaffeic acid
Protocatechuic acid
30.5 ± 0.1
83 ± 2.2
20.4 ± 0.7
24.2 ± 1.6
239.8 ± 13
209.7 ± 5.6
na HPLC-DAD [44]
T. cuspidata
Stems and leaves
10-DAB III
BAC III
10-DAT
CEPH
PTX
212–354
20–56.6
51–91
36–79
46–92
30 HPLC-UV or DAD [45]
T. chinensis
Leaves
(E)-1-O-(p-coumaroyl)-3-methoxy-myo-inositol
p-Hydroxybenzaldehyde
p-Hydroxybenzoic acid
Palmitic acid
Protocatechuic acid
Sciadopitysin
Ginkgetin
Sequoiaflavonoid
Taxacine
10-DAB III
5-deacetyltaxachitriene B
Makisterone C
7-β-xylosyl-10-decetyltaxol
Taxiphyllin
na
na
na
na
na
na
na
na
na
na
na
na
na
na
na
na NMR
HR-MS
TLC
[46]
T. baccata L.
T. media
Arils
Carotenoids
Xanthophyll esters
T. media 20.33–58.78
T. baccata 17–19.55
na HPLC-DAD-ESI/APCI-MSn [47]
T. baccata L.
Red arils
Taxol A
10-DAB III
BAC III
CEPH
Taxinine M
3,5-DMP
0.07–5.5
5.6–38
1–28
0.04–7.2
0.04–2
0.04–0.82
15.5 HPLC-MS/MS [48]
T. cuspidata
Needles
PTX
10-DAB III
BAC III
DXT
DOT
7-EPT
CEPH
10-DAT
na
na
na
na
na
na
na
na
40 HPLC [49]
T. wallichiana
Needles
Total phenolic content
Total flavanol content
Total flavonoid content
Total tannin content
92,670 ± 680
na
84,660 ± 520
na
na HPLC-PDA [50]
T. Wallichiana
Leaf, stem, bark and roots
Docetaxel
PTX
na
9.31–36.46
35
20
HPLC-UV
QToF/MS
[51]
T. chinensis
Needles
10-DAB III
BAC III
7-xyl-10-DAT
10-DAT
CEPH
7-epi-10-DAT
PTX
434.75–626.44
45.51–120.48
351.44–546.95
104.05–236.49
42.74–105.69
94.45–166.44
85.79–162.75
25 HPLC [52]
T. media
T. mairei
Leaves
Flavonoid content T. media 14,464
T. mairei 19,953
15 UPLC-ESI-MS/MS [53]

na—not applicable.