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. 2022 Dec 9;13:1069694. doi: 10.3389/fmicb.2022.1069694

Table 1.

The composition and nutrient content of basal diets (air-dry basis) %.

Ingredients CON / LPS PECL
Expanded corn 46.73 46.73
Expanded soybean 10 10.00
Soybean meal 13 13.00
Fish meal 4.5 4.50
Dried whey 10 10.00
Soybean oil 2 2.00
CaHPO4 0.5 0.50
NaCl 0.3 0.30
Limestone 0.51 0.51
Choline chloride 0.09 0.09
Lysine 0.8 0.80
Met 0.17 0.17
Thr 0.32 0.32
Trp 0.08 0.08
Sugar 2.5 2.50
Glucose 2.5 2.50
Premix1) 1 1.00
Cellulose 5
Pectin 5.00
Nutrient levels2)
GE Mcal/kg 3.94 4.01
Crude protein 18.01 17.90
Ca 0.67 0.67
TP 0.54 0.54
AP 0.39 0.39
Lys 1.51 1.51
Met 0.44 0.44
Met+Cys 0.68 0.68
Thr 0.91 0.91
Trp 0.26 0.26

(1) The premix provides per kg of diet: VA: 18000 IU; VD3: 4500 IU; VE: 22.5 mg; VK3: 4.5 mg; VB1: 4.32 mg; VB2: 12 mg; VB6: 4.86 mg; VB12: 30 μg; Biotin: 480 μg; Folic acid: 1.764 mg; Calcium Pantothenate: 33.12 mg; Nicotinamide: 41.58 mg; Cu: 20 mg; Fe: 140 mg; Zn: 140 mg; Mn: 40 mg; Se: 0.3 mg; I: 0.5 mg.

(2) GE and Crude protein are measured values, while the other nutrient levels are calculated values.