Table 1.
The composition and nutrient content of basal diets (air-dry basis) %.
| Ingredients | CON / LPS | PECL |
|---|---|---|
| Expanded corn | 46.73 | 46.73 |
| Expanded soybean | 10 | 10.00 |
| Soybean meal | 13 | 13.00 |
| Fish meal | 4.5 | 4.50 |
| Dried whey | 10 | 10.00 |
| Soybean oil | 2 | 2.00 |
| CaHPO4 | 0.5 | 0.50 |
| NaCl | 0.3 | 0.30 |
| Limestone | 0.51 | 0.51 |
| Choline chloride | 0.09 | 0.09 |
| Lysine | 0.8 | 0.80 |
| Met | 0.17 | 0.17 |
| Thr | 0.32 | 0.32 |
| Trp | 0.08 | 0.08 |
| Sugar | 2.5 | 2.50 |
| Glucose | 2.5 | 2.50 |
| Premix1) | 1 | 1.00 |
| Cellulose | 5 | |
| Pectin | 5.00 | |
| Nutrient levels2) | ||
| GE Mcal/kg | 3.94 | 4.01 |
| Crude protein | 18.01 | 17.90 |
| Ca | 0.67 | 0.67 |
| TP | 0.54 | 0.54 |
| AP | 0.39 | 0.39 |
| Lys | 1.51 | 1.51 |
| Met | 0.44 | 0.44 |
| Met+Cys | 0.68 | 0.68 |
| Thr | 0.91 | 0.91 |
| Trp | 0.26 | 0.26 |
(1) The premix provides per kg of diet: VA: 18000 IU; VD3: 4500 IU; VE: 22.5 mg; VK3: 4.5 mg; VB1: 4.32 mg; VB2: 12 mg; VB6: 4.86 mg; VB12: 30 μg; Biotin: 480 μg; Folic acid: 1.764 mg; Calcium Pantothenate: 33.12 mg; Nicotinamide: 41.58 mg; Cu: 20 mg; Fe: 140 mg; Zn: 140 mg; Mn: 40 mg; Se: 0.3 mg; I: 0.5 mg.
(2) GE and Crude protein are measured values, while the other nutrient levels are calculated values.