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. 2022 Dec 9;13:1055055. doi: 10.3389/fmicb.2022.1055055

Table 3.

Design and results of steepest ascent method.

Treatment Beef broth (%) Peptone (%) Yeast extract (%) Glucose (%) KH₂PO4 (%) MgSO4 (%) Protein content (%)
1 20 0.1 0.15 1 0.2 0.02 2.09 ± 0.03
2 30 0.3 0.15 2 0.2 0.02 2.17 ± 0.06
3 40 0.5 0.15 3 0.2 0.02 2.06 ± 0.06
4 50 0.7 0.15 4 0.2 0.02 2.02 ± 0.04
5 60 0.9 0.15 5 0.2 0.02 1.75 ± 0.11