Table 1.
Various forms of barley on the market.
| Barley Type | Barley Form-Whole Grain | |
|---|---|---|
| Sub-types of covered barley | Covered Barley |
|
| De-hulled Barley |
|
|
| Roasted Covered Barley |
|
|
| De-hulled Barley Flakes |
|
|
| Barley Malt 1. Pilsner malt 2. Pale Ale malt 3. Caramel malt 4. Chocolate malt 5. Roasted Barley malt |
|
|
| Malted barley flour 1. Diastatic 2. Non-diastatic |
|
|
| Sub-types of naked barley | Naked Barley |
|
| Sub-types of pearled barley | Pearled Barley |
|
| Pot Barley |
|
|
| Pearled Barley Flakes |
|
|
| Pearled Puffed Barley |
|
|
| Barley processing by-products | ||
| Sub-types of naked, covered and pearled barley | Barley Sprouts |
|
| Sub-types of naked, covered and pearled barley | Barley Brewers’ Spent Grain |
|
| Barley mill products | ||
| Sub-types of naked, covered and pearled barley | Barley Grits |
|
| Whole Grain Barley Flour |
|
|
| Barley Bran |
|
|
| Barley Husk |
|
|
| Barley Starch |
|
|