Table 2.
Parameters for determination of the antimicrobial potency of honey samples.
| MIC (%, w/v) | Antimicrobial Activity |
|---|---|
| 1.0% to 12.5% | Strong |
| 12.5% to 50.0% | Moderate |
| >50.0% | Weak |
Adapted from Albaridi, 2019 [25].
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