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Effects of artichoke on (A) Malondialdehyde (MDA) levels (nM/mg), (B) Total Antioxidant Capacity (TAC) (Trolox Equiv mmol/L−1), and (C) Total Oxidative Status (TOS) (H2O2 mmol Equiv/L−1) levels in brain tissue (n = 8). Data are presented as means ± SD, ** p < 0.001 vs. control group, # p < 0.05 vs. DEN group; DEN: diethylnitrosamine, A1: 0.8 g/kg artichoke, A2: 1.6 g/kg artichoke.
