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. 2022 Dec 4;12(12):2012. doi: 10.3390/jpm12122012

Figure 4.

Figure 4

Effects of artichoke on (A) Bax (Tissue ng/mL), (B) Bcl-2 (Tissue ng/mL), and (C) caspase-3 (Tissue ng/mL) levels in brain tissue (n = 8). Data are presented as means  ±  SD * p < 0.05, ** p < 0.001 vs. control group, # p < 0.05 vs. DEN group; DEN: diethylnitrosamine, A1: 0.8 g/kg artichoke, A2: 1.6 g/kg artichoke.