Figure 4.
Effects of artichoke on (A) Bax (Tissue ng/mL), (B) Bcl-2 (Tissue ng/mL), and (C) caspase-3 (Tissue ng/mL) levels in brain tissue (n = 8). Data are presented as means ± SD * p < 0.05, ** p < 0.001 vs. control group, # p < 0.05 vs. DEN group; DEN: diethylnitrosamine, A1: 0.8 g/kg artichoke, A2: 1.6 g/kg artichoke.