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. 2022 Dec 13;27(24):8857. doi: 10.3390/molecules27248857

Figure 3.

Figure 3

Changes in oxidative stability of the resulting oils during 60 ± 3 °C accelerated oxidation. (A) Peroxide value and (B) acid value. Note: Values followed by different lowercase letters (a–e) mean statistically significant differences (p < 0.05) among different kinds of oils.