| CHD | coronary heart disease |
| TMD | Mediterranean diet |
| MUFA | monounsaturated fatty acids |
| SFA | saturated fatty acids |
| CAD | coronary artery disease |
| CVD | cardiovascular disease |
| VOO | virgin olive oil |
| ROO | refined olive oil |
| EVOO | extra virgin olive oil |
| PUFAs | polyunsaturated fatty acids |
| OO | olive oil |
| OA | oleic acid |
| PO | palmitate acid |
| JNK-1/2 | c-Jun N-terminal kinases |
| NF-κB | nuclear factor kappa-light-chain-enhancer of activated B cells |
| VSMCs | vascular smooth muscle cells |
| HT | hydroxytyrosol |
| Nrf2 | factor E2-related |
| COX-2 | cyclooxygenase-2 |
| CLA | conjugated linolenic acid |
| TNF-α | tumour necrosis factor α |
| VEGF | vascular endothelial growth factor |
| PBMCs | peripheral blood mononuclear cell |
| LDL-C | low-density lipoprotein cholesterol |
| GWAS | genome-wide association study |
| PPARγ2 | γ2 receptor activated by the peroxisome proliferator |
| COQ10 | coenzyme Q10 |
| HMGCR | 3-hydroxy-3-methylglyoxal-CoA reductase |
| ER | endoplasmic reticulum |
| VLDLR | deficient density lipoprotein receptor |
| ARHGAP15 | GTPase activating protein15 |
| ETBR | endothelin receptor B |
| ETAR | endothelin receptor A |