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. 2022 Dec 15;23(24):16002. doi: 10.3390/ijms232416002
CHD coronary heart disease
TMD Mediterranean diet
MUFA monounsaturated fatty acids
SFA saturated fatty acids
CAD coronary artery disease
CVD cardiovascular disease
VOO virgin olive oil
ROO refined olive oil
EVOO extra virgin olive oil
PUFAs polyunsaturated fatty acids
OO olive oil
OA oleic acid
PO palmitate acid
JNK-1/2 c-Jun N-terminal kinases
NF-κB nuclear factor kappa-light-chain-enhancer of activated B cells
VSMCs vascular smooth muscle cells
HT hydroxytyrosol
Nrf2 factor E2-related
COX-2 cyclooxygenase-2
CLA conjugated linolenic acid
TNF-α tumour necrosis factor α
VEGF vascular endothelial growth factor
PBMCs peripheral blood mononuclear cell
LDL-C low-density lipoprotein cholesterol
GWAS genome-wide association study
PPARγ2 γ2 receptor activated by the peroxisome proliferator
COQ10 coenzyme Q10
HMGCR 3-hydroxy-3-methylglyoxal-CoA reductase
ER endoplasmic reticulum
VLDLR deficient density lipoprotein receptor
ARHGAP15 GTPase activating protein15
ETBR endothelin receptor B
ETAR endothelin receptor A