Table 3.
laboratory data and Caprini scores of the patients underwent surgery
| Variables | Non-PE group (N = 126) | PE group (N = 63) | P-value |
|---|---|---|---|
| Preoperative WBC (10*9/L) | 6.09 (5.03–7.12) | 5.71 (4.82–6.58) | 0.182 |
| Preoperative Hemoglobin (g/L) | 129 (118–139) | 126 (118–140) | 0.714 |
| Preoperative platelet (10*9/L) | 184.5 (142–227) | 180 (152–222) | 0.926 |
| Preoperative D-dimer (μg/ml) | 0.23 (0.19, 0.34) | 0.32 (0.23, 0.65) | < 0.001 |
| Postoperative WBC (10*9/L) | 10.61 (9.05–13.08) | 10.01 (7.86 + 13.53) | 0.344 |
| Postoperative Hemoglobin (g/L) | 112 (101–126) | 107 (99–123) | 0.173 |
| Postoperative platelet (10*9/L) | 166.5 (131–209) | 166 (131–211) | 0.971 |
| Postoperative D-dimer (μg/ml) | 0.99 (0.50–2.12) | 2.70 (1.85, 4.12) | < 0.001 |
| Preoperative Caprini score | 5 (4–6) | 5 (4–6) | 0.915 |
| Postoperative Caprini score | 9.13 ± 1.61 | 9.59 ± 1.94 | 0.090 |
WBC white blood cell