Table 1.
Total phenolic (TPC), anthocyanin (TACY), and vitamin C (Vit C) content in strawberry fruit extracts.
| Cultivars | TPC (mg eq GA g−1 FW) |
TACY (mg eq Pg-3-G 100 g−1 FW) |
Vit C (mg 100 g−1 FW) |
|---|---|---|---|
| Roxana | 0.49 ± 0.04 g,h | 15.89 ± 0.23 g,h | 52.80 ± 0.00 b |
| Arosa | 0.71 ± 0.02 e,f,g,h | 11.05 ± 0.16 h,i,j,k | 55.17 ± 0.98 a,b |
| Joly | 0.88 ± 0.09 b,c,d,e | 22.14 ± 0.68 b,c,d,e,f | 42.83 ± 1.27 d |
| Asia | 0.66 ± 0.00 d,e,f,g,h | 15.70 ± 1.62 g,h | 42.83 ± 1.27 d |
| Alba | 0.49 ± 0.03 h | 7.90 ± 1.93 j,k,l | 42.80 ± 1.04 d |
| Jeny | 0.50 ± 0.12 f,g,h | 3.08 ± 0.41 l | 39.82 ± 0.42 d |
| Laetitia | 1.07 ± 0.03 b,c | 15.83 ± 1.22 f,g,h | 56.32 ± 1.87 a |
| Garda | 0.54 ± 0.03 f,g,h | 6.79 ± 0.36 i,j,k,l | 54.57 ± 1.53 a,b |
| Lycia | 1.28 ± 0.08 a,b | 8.23 ± 0.16 i,j,k,l | 42.20 ± 0.85 d |
| Premy | 1.53 ± 0.25 a | 12.08 ± 2.48 h,i | 34.17 ± 1.65 e,f |
| Sibilla | 1.33 ± 0.15 a | 8.66 ± 0.64 i,j,k | 32.27 ± 0.49 f |
| Vivaldi | 1.37 ± 0.03 a | 24.92 ± 1.91 a,b,c | 46.70 ± 0.92 c |
| Rumba | 1.40 ± 0.10 a | 19.46 ± 3.25 d,e,f,g | 49.07 ± 1.20 c |
| Clery | 0.81 ± 0.05 c,d,e,f | 8.88 ± 0.51 i,j,k | 46.33 ± 1.27 c |
| Aprika | 1.41 ± 0.10 a | 11.44 ± 0.26 h,i,j | 34.90 ± 0.52 e,f |
| Quicky | 1.15 ± 0.06 b | 22.56 ± 0.60 b,c,d | 36.27 ± 0.67 e |
| Federica | 0.89 ± 0.11 b,c,d,e | 18.95 ± 0.78 c,d,e,f | 35.80 ± 0.52 e,f |
| Lofty | 0.93 ± 0.08 b,c,d | 23.81 ± 0.50 b,c,d | 33.93 ± 1.10 e,f |
| Tea | 0.76 ± 0.02 d,e,f,g | 18.47 ± 0.69 e,f,g | 35.20 ± 0.00 e,f |
| Mila | 0.77 ± 0.04 d,e,f,g | 20.97 ± 0.20 c,d,e | 34.60 ± 1.04 e,f |
| Arianna | 0.90 ± 0.03 b,c,d,e | 26.05 ± 0.53 a,b | 35.80 ± 0.52 e,f |
| Sandra | 0.87 ± 0.03 b,c,d,e | 30.60 ± 0.15 a | 36.57 ± 0.75 e |
| Albion | 0.71 ± 0.01 e,f,g,h | 11.18 ± 1.00 h,i,j | 48.10 ± 2.08 c |
| Capri | 0.69 ± 0.05 d,e,f,g,h | 5.86 ± 0.26 k,l | 41.04 ± 2.01 d |
| Irma | 0.46 ± 0.01 h | 9.11 ± 0.41 i,j,k | 42.23 ± 1.20 d |
Data are presented as means (n = 3) ± standard error (SE). Values within a column with different lowercase letters are significantly different (p < 0.05), as determined using the Duncan comparison test. FW, fresh weight; GA, gallic acid; Pg-3-G, pelargonidin-3-O-glucoside.