Table 2.
•OH and DPPH radical scavenging activity (%) of strawberry fruit extracts estimated by electron paramagnetic resonance (EPR) spectroscopy in combination with the spin-trapping technique.
| Cultivars | •OH | DPPH |
|---|---|---|
| Roxana | 93.85 | 54.16 |
| Arosa | 95.53 | 61.42 |
| Joly | 94.71 | 70.36 |
| Asia | 94.78 | 62.75 |
| Alba | 94.71 | 46.39 |
| Jeny | 94.90 | 61.20 |
| Laetitia | 94.82 | 68.32 |
| Garda | 95.31 | 47.71 |
| Lycia | 94.71 | 56.98 |
| Premy | 94.04 | 71.61 |
| Sibilla | 94.63 | 61.56 |
| Vivaldi | 95.27 | 65.11 |
| Rumba | 94.23 | 62.89 |
| Clery | 94.37 | 68.13 |
| Aprika | 93.63 | 63.95 |
| Quicky | 93.74 | 62.89 |
| Federica | 93.67 | 59.71 |
| Lofty | 94.67 | 66.79 |
| Tea | 94.97 | 78.88 |
| Mila | 94.34 | 53.00 |
| Arianna | 93.52 | 48.60 |
| Sandra | 94.04 | 63.98 |
| Albion | 94.71 | 59.06 |
| Capri | 94.49 | 58.63 |
| Irma | 94.00 | 58.77 |