Skip to main content
. 2022 Dec 17;11(24):3566. doi: 10.3390/plants11243566

Table 3.

Content (μg g−1 of FW) of anthocyanins in strawberry fruit extracts.

Cultivars Pelargonidin-3-O-glucoside Pelargonidin-3-O-acetylglucoside
(P-3-G Equiv.)
Pelargonidin-3-O-rutinoside
(P-3-G Equiv.)
Pelargonidin-3-O-malonylglucoside
(P-3-G Equiv.)
Cyanidin-3-O-glucoside
Roxana 264.27 ± 21.64 f,g,h 5.20 ± 0.82 b 23.80 ± 2.12 a,b 1.90 ± 0.85 i,j 3.20 ± 0.57 b,c,d,e,f,g,h
Arosa 230.88 ± 36.62 d,e,f,g 3.03 ± 0.00 c 20.35 ± 9.83 c,d,e,f 39.15 ± 0.21 c,d,e 1.60 ± 0.28 h
Joly 492.70 ± 12.09 a,b n.d. 17.60 ± 0.28 c,d,e 156.58 ± 3.82 a 2.55 ± 0.21 e,f,g,h
Asia 487.08 ± 24.33 a 8.30 ±0.66 a 22.33 ± 1.63 b,c 2.10 ± 0.21 i,j 1.45 ± 0.21 h
Alba 218.78 ± 8.63 h,i,j 0.67 ± 0.14 e 12.63 ± 1.81 e,f,g,h 39.40 ± 1.27 b,c 3.95 ± 0.64 b,c,d,e,f,g,h
Jeny 81.14 ± 7.57 k n.d. 0.10 ± 0.00 l 22.95 ± 0.21 e,f,g 2.65 ± 0.92 e,f,g,h
Laetitia 357.81 ± 27.65 b,c,d,e,f 0.33 ± 0.06 e 31.10 ± 1.98 a 37.50 ± 0.21 b,c,d 3.20 ± 0.28 d,e,f,g,h
Garda 191.63 ± 14.07 j 0.27 ± 0.00 e 22.80 ± 0.14 b,c,d 44.80 ± 3.18 b 4.67 ± 0.67 b,c,d,e,f
Lycia 206.35 ± 17.23 i,j 0.40 ± 0.07 e 10.69 ± 0.21 e,f,g,h 38.90 ± 2.76 b,c 5.42 ± 1.19 b,c,d,e,f,g
Premy 190.57 ± 8.51 i,j n.d. 13.07 ± 0.40 e,f,g,h 12.27 ± 0.49 f,g,h,i,j 5.60 ± 0.20 b,c
Sibilla 171.44 ± 7.13 j 0.27 ± 0.06 e 11.29 ± 0.98 e,f,g,h,i 12.20 ± 0.14 f,g,h,i,j 2.52 ± 0.79 f,g,h
Vivaldi 301.44 ± 10.89 e,f,g,h 0.50 ± 0.07 e 10.83 ± 1.19 e,f,g,h,i,j 24.53 ± 0.85 d,e,f 4.95 ± 0.79 b,c,d,e
Rumba 222.20 ± 36.43 h,i,j 0.13 ± 0.06 e 12.51 ± 0.79 e,f,g,h 34.87 ± 3.75 b,c,d 1.03 ± 0.00 h
Clery 42.00 ± 6.25 l n.d. 3.36 ± 0.59 k 3.00 ± 0.49 h,i,j 6.16 ± 0.40 b
Aprika 182.36 ± 1.98 i,j n.d. 15.12 ± 2.91 c,d,e,f,g 12.37 ± 0.35 f,g,h,i,j 6.58 ± 1.78 b
Quicky 433.96 ± 8.91 a,b,c 2.40 ± 0.42 c,d 12.60 ± 2.12 e,f,g,h 20.40 ± 1.30 e,f,g 3.10 ± 0.21 c,d,e,f,g,h
Federica 343.77 ± 34.15 c,d,e,f,g 6.10 ± 0.21 b 5.25 ± 1.91 j,k,l 2.40 ± 0.85 i,j 10.60 ± 1.91 a
Lofty 301.47 ± 8.91 e,f,g,h n.d. 17.40 ± 1.27 c,d,e,f 12.20 ± 1.13 f,g,h,i,j 1.20 ± 0.21 h
Tea 276.97 ± 3.82 g,h,i 3.00 ± 0.42 c 19.00 ± 1.91 c,d,e n.d. 3.40 ± 0.46 b,c,d,e,f,g,h
Mila 334.77 ± 1.48 d,e,f,g n.d. 27.40 ± 0.85 a,b 11.90 ± 0.28 f,g,h,i,j 4.30 ± 0.46 b,c,d,e,f,g
Arianna 424.76 ± 8.10 a,b,c,d 0.70 ± 0.00 e 8.25 ± 2.12 h,i,j,k,l 15.17 ± 0.67 e,f,g,h,i 2.40 ± 0.85 g,h
Sandra 395.36 ± 7.65 b,c,d,e n.d. 4.50 ± 0.79 i,j,k,l 16.96 ± 0.42 e,f,g,h 5.90 ± 0.42 b,c
Albion 257.62 ± 54.65 e,f,g,h 0.90 ± 0.35 e 23.20 ± 7.07 c,d,e,f 54.89 ± 15.70 b 9.50 ± 0.99 a
Capri 199.03 ± 5.73 h,i,j 1.80 ± 0.14 c,d 12.50 ± 0.57 d,e,f,g,h 7.20 ± 1.70 g,h,i,j 3.80 ± 0.17 b,c,d,e,f,g,h
Irma 202.43 ± 4.60 h,i,j 1.75 ± 0.07 c,d 9.75 ± 0.92 g,h,i,j,k 1.60 ± 0.42 i,j 4.20 ± 0.28 b,c,d,e

Data are presented as means (n = 3) ± standard error (SE). Values within a column with different lowercase letters are significantly different (p < 0.05), as determined using the Duncan comparison test. Labels in parentheses are analogous with micrograms of corresponding anthocyanin equivalents per gram of fresh weight (FW). P-3-G equiv., pelargonidin-3-glucoside equivalents; n.d., not detected.