Table 4.

Content (μg g⁻¹ of FW) of phenolic acids and their derivatives in strawberry fruit extracts.

Cultivars	Ellagic Acid	Ellagic Acid Deoxyhexoside (EA Equiv.)	p-Coumaric Acid	p-Coumaroyl Glucose (CA Equiv.)
Roxana	18.60 ± 0.71 c,d,e,f,g	15.18 ± 0.85 e,f	1.87 ± 0.40 h,i,j	122.37 ± 11.54 d,e,f
Arosa	13.90 ± 6.08 b,c,d,e,f	21.35 ± 3.04 b,c,d	2.87 ± 0.51 f,g,h	96.23 ± 9.42 f,g
Joly	33.40 ± 4.81 b,c,d	34.23 ± 4.31 a	1.55 ± 0.07 i,j	182.97 ± 15.77 c
Asia	30.60 ± 1.61 a,b,c	21.51 ± 0.42 b,c,d	4.27 ± 0.40 e,f	302.17 ± 1.65 a
Alba	13.33 ± 0.25 e,f,g	7.29 ± 0.26 g,h	4.25 ± 0.21 e,f	135.35 ± 3.06 c,d,e
Jeny	18.15 ± 2.33 b,c,d,e,f	16.95 ± 0.14 d,e	4.10 ± 0.71 e,f	112.54 ± 20.72 e,f
Laetitia	30.95 ± 6.72 a	23.58 ± 0.92 b	3.80 ± 0.71 f,g	252.72 ± 28.25 b
Garda	7.90 ± 0.44 g,h	9.39 ± 0.42 g	2.05 ± 0.21 h,i,j	164.49 ± 3.77 c
Lycia	13.73 ± 0.00 c,d,e,f,g	17.13 ± 0.49 c,d,e	3.53 ± 0.64 f,g,h	135.35 ± 14.83 c,d,e
Premy	10.58 ± 0.59 f,g	6.86 ± 1.55 g,h	6.57 ± 0.93 c,d,e	67.59 ± 0.28 h,i,j
Sibilla	10.61 ± 0.72 f,g	3.40 ± 0.95 h	6.17 ± 0.67 d,e	65.94 ± 1.91 h,i,j
Vivaldi	12.63 ± 0.59 e,f,g	2.83 ± 0.55 h	11.37 ± 0.78 a	111.72 ± 2.83 e,f
Rumba	14.48 ± 1.53 e,f,g	2.96 ± 0.81 h	11.37 ± 1.20 a	63.33 ± 3.69 h,i,j
Clery	31.23 ± 3.14 a,b	3.20 ± 0.52 h	1.20 ± 0.14 j	75.03 ± 3.32 g,h,i
Aprika	11.95 ± 1.18 e,f,g	6.76 ± 1.34 g,h	6.60 ± 0.07 c,d,e	65.94 ± 2.76 h,i,j
Quicky	14.45 ± 0.78 c,d,e,f,g	3.00 ± 0.80 h	8.53 ± 0.35 b	55.79 ± 6.79 j,k
Federica	5.55 ± 0.64 h	1.70 ± 0.61 h	7.50 ± 0.71 c,d	35.76 ± 4.21 l
Lofty	21.10 ± 2.12 d,e,f,g	2.13 ± 0.25 h	5.83 ± 0.23 d,e	41.96 ± 2.80 k,l
Tea	11.55 ± 0.07 e,f,g	1.27 ± 0.15 h	5.73 ± 0.40 d,e	86.79 ± 1.41 g,h
Mila	9.60 ± 1.48 g	1.83 ± 0.06 h	6.43 ± 0.21 c,d,e	73.04 ± 1.34 g,h,i
Arianna	9.90 ± 0.49 f,g	2.13 ± 0.29 h	8.73 ± 0.38 b	74.34 ± 1.06 g,h,i
Sandra	14.70 ± 2.12 e,f,g	1.73 ± 0.06 h	8.10 ± 0.14 b,c	61.34 ± 0.92 i,j,k
Albion	18.15 ± 0.07 c,d,e,f,g	10.72 ± 0.21 f,g	1.23 ± 0.29 j	73.92 ± 10.36 g,h,i
Capri	22.80 ± 3.11 b,c,d,e	22.84 ± 0.07 b,c	6.00 ± 0.85 d,e	171.48 ± 11.30 c
Irma	9.55 ± 2.76 f,g	9.66 ± 1.06 g	2.93 ± 0.06 f,g,h	220.92 ± 20.48 b

Data are presented as means (n = 3) ± standard error (SE). Values within a column with different lowercase letters are significantly different (p < 0.05), as determined using the Duncan comparison test. Labels in parentheses are analogous with micrograms of corresponding anthocyanin equivalents per gram of fresh weight (FW). EA equiv., ellagic acid equivalents; CA equiv., p-coumaric acid equivalents.