Table 3.

The degradation rate of mycotoxins by different microorganisms.

Mycotoxin	Microbiota	Culture Conditions	Degradation Rate	Reference
AFB1	Bacillus shackletonii	37 °C, 72 h	92.1%	[57]
	Pseudomonas fluorescens	37 °C, 72 h	99%	[58]
	Bacillus sp. Strains	37 °C, 72 h	58–96.9%	[59]
	lactobacillus plantarum	37 °C, 24 h	56%	[60]
OTA	Brevibacterium	30 °C, 6 d	100%	[61]
	bacillus amyloliquefaciens. ASAG1	31 °C, 72 h	99.7%	[62]
	Bacillus. CW14	30 °C, 24 h	97.6%	[63]
FB1	S. marcescens 329-2	25 °C, 24 h	37%	[64]
	L. plantarum MYS6	30 °C, 30 d	61.7%	[65]
	lactobacillus plantarum CECT 749	25 °C, 15 d	90.6%	[66]
	Lactobacillus brevis	18–25 °C, 141 d	90%	[67]
ZEA	E. coli-Lactobacillus shuttle vector pNZ3004	14 h	99.3%	[68]
	Lactobacillus reuteri	37 °C, 4 h	100%	[69]
	R. percolatus JCM 10087	28 °C, 7 d	90%	[70]
	Bacillus subtilis ANSB01G	37 °C, 48 h	100%	[71]
DON	Pelagibacterium halotolerans ANSP101	40 °C, 6 h	81%	[72]