Table 2.
Environmental fitting identifies linear associations between microbial diversity and host lifestyle
| R2 | p-value | |
|---|---|---|
| Fecal | ||
| Fruit | 0.22 | 1.00E-03 |
| Grain | 0.14 | 3.00E-03 |
| Bristol | 0.29 | 1.00E-03 |
| Age | 0.11 | 1.00E-03 |
| Regular Activity | 0.15 | 1.00E-03 |
| Diabetes | 0.21 | 1.00E-03 |
| Vitamin D | 0.04 | 3.10E-02 |
| HRT | 0.04 | 1.70E-02 |
| Oral | ||
| Bristol Score | 0.51 | 1.00E-03 |
| BMI | 0.27 | 1.00E-03 |
| Red Meat | 0.10 | 2.00E-02 |
| Calcium | 0.08 | 2.00E-03 |
| Mucosal Tissue | ||
| Adenoma Number | 0.32 | 1.00E-03 |
| Fruit | 0.20 | 1.00E-03 |
| Fermented Foods | 0.11 | 4.00E-03 |
| Alcohol Use | 0.09 | 1.70E-02 |
| Age | 0.26 | 1.00E-03 |
| Diabetes | 0.29 | 1.00E-03 |
| HRT | 0.05 | 1.20E-02 |
An R2 and p-value generated from an environmental fit of each predictor to the primary axes of variation (CAP 1 and 2). False discover rate controlled at 0.1
HRT Hormone replacement therapy