Table 4.

LC-MS analysis of X. spinosum aq. Methanol fraction.

NO	Compounds	Formula	RT	Relative % Among Detected Compounds (Aq. Methanol Fraction)
1	Succinic acid	C4H6O4	0.96	0.771
2	Chlorogenic acid	C16H18O9	2.02	0.279
3	4-Hydroxybenzoic acid	C7H6O3	2.38	0.331
4	4-Hydroxybenzoic acid	C7H6O3	2.53	0.462
5	Saponarin	C27H30O15	4.56	0.732
6	Apiin	C26H28O14	4.83	31.047
7	Benzoic acid	C7H6O2	5.45	0.271
8	6,7,3′,4′-Tetrahydroxyflavanone	C15H12O6	5.47	1.898
9	3-Hydroxy-4-methoxycinnamic acid (isoferulic acid)	C10H10O4	5.47	3.732
10	Salicylic acid	C7H6O3	5.78	0.331
11	Acteoside	C29H36O15	5.92	48.386
12	Hesperidin	C28H34O15	6.1	0.336
13	Naringenin-7-O-glucoside	C21H22O10	6.51	1.977
14	Naringin	C27H32O14	6.61	0.367
15	3′,4′,7-Trihydroxyisoflavone	C15H10O5	6.78	0.582
16	HexA-Apigenin (or Galangin or Genistein) (PUT)	C21H18O11	6.79	3.525
17	HexA-Chrysoeriol (or Kaempferide) (PUT)	C22H20O12	7.11	4.708
18	Baicalein	C15H10O5	9.82	0.256