Table 1.

Selected cross-reactions between allergens [23,34].

Allergen	Cross-Reactive Food Allergen
Birch pollen	Apple, peach, cherry, kiwi, peanut, almond, hazelnut, carrot, celery, soy
Grass pollen	Peach, orange, celery, tomato, melon
Ragweed pollen	Celery, carrot, parsley, onion, leek, paprika, pepper, chamomile, mustard, sunflower, cabbage, cauliflower, corn
Cat’s fur	Pork
Mites and cockroach	Crustacean shellfish
Latex	Banana, avocado, kiwi, chestnut, potato, papaya