Figure 3.

(A) Emulsification index (E₂₄) of SN_TAE2020 obtained after different times of growth (24 h, 48 h, 72 h, 96 h, and 120 h); (B) Effect of pH on emulsification activity of SN_TAE2020; (C) Effect of temperature on emulsification activity of SN_TAE2020. The samples were heated at the indicated temperature for 30 min before the emulsification assay; (D) E₂₄ of the fractions obtained from the ultrafiltration process (SNC_TAE2020 and P_TAE2020), Dectol emulsion with Gut medium is reported as control; (E) E₂₄ of SNC_TAE2020 after the treatment with proteinase K and NaIO₄, Dectol emulsion with SNC_TAE2020 non treated is reported as control. The solutions were mixed with Dectol (1:2 v/v) and analyzed after 24 h.